ECHINACEA
echinacea angustifolia
This herb is also known as the purple coneflower or Sampson root. It resembles the
black-eyed Susan with its purple cone-shaped flower, stout, sturdy stems which are covered
with tiny, bristly hairs and long, black roots. It is perennial and flowers mid- to late
summer.
Echinacea has a long history of use. The Indians used the herb to treat snakebites and
poisonous insect bites. They also used it to heal burns and make their hands, feet and
mouths insensitive to heat.
Today, many herbalist use this herb for its healing qualities. It contains a substance
called caffeic acid glycoside. This reacts with other substances in the body and quickens
the healing effect of the damaged cells. Echinacea seems to neutralize acid conditions in
the blood that points to lymphatic stagnation. Echinacea is still regarded by many
American herbalist as a highly effective blood purifier and antibiotic. It had been used
by herbalists as a tonic, antiseptic, to treat headaches, rheumatism,
bladder infections, wounds and sores, allergies, colds and flu, immune system, prostrate,
and much more.
Echinacea makes a beautiful addition to any outdoor garden, especially to
native-plant gardens and informal areas. They give off a slight fragrance and propagate
easily.
If grown for healing benefits, wait until the plant begins to die back, usually after
several hard frosts. Harvest the roots, then clean and dry them.
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The information provided is
for educational purposes only and should not be used to prescribe, diagnose, treat or cure
any illnesses or diseases or as a substitute for professional healthcare. If you have a
serious health problem, we strongly recommend that you consult a competent healthcare
provider.
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