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Licorice Root has been used by the Chinese for over 5,000 years.
It is used to treat coughs, sore throats, malaria, food poisoning, respiratory problems,
liver and uterine complaints, fevers, inflammation, hoarseness, stomach problems, and
bladder and kidney ailments.
While commonly thought of as a popular candy, the herb Licorice
is derived from the from the roots and stems of the plant Glycyrrhiza glabra, and
is never used in candies. Licorice is one of the mainstays of traditional Chinese
medicine, and has also been used for over 3,000 years as a tonic to rejuvenate the heart
and spleen, and as a treatment for ulcers, cold symptoms, and skin disorders.
Modern herbalists commonly utilize licorice in treating adrenal
insufficiencies such as hypoglycemia and Addison's disease, counteracting stress, and in
purifying the liver and bloodstream. In combination with other herbs, it is recommended as
a demulcent to soothe mucous membranes, and as an expectorant useful in treating flu,
colds, respiratory disorders and bronchitis.
Licorice Root is a time-honored remedy for arthritis due to its
anti-inflammatory properties; it stimulates the production of two natural steroids:
cortisone and aldosterone. It also acts as a demulcent, diuretic, expectorant, and
laxative. Licorice also stimulates the production of bile by the liver and can relieve
stomach aches and ulcers. We also know that this herb can also lower cholesterol.
The National Cancer Institute is investigating compounds derived
from Licorice Root for their capability to inhibit growth of cancerous cells and prevent
tooth decay.
Medical researchers have isolated several active substances in
licorice root including glycosides, flavonoids, asparagine, isoflavonoids, chalcones and
coumarins. Primary of these is Glycyrrhetinic acid, a natural anti-inflammatory compound
that led to the successful development of drugs used in the treatment of duodenal and
gastric ulcers, as well as ulcers of the mouth and genitals.
Another licorice compound, glycyrrhizin, has been shown to
possess anti-viral properties effective against the polio virus, herpes zoster, herpes
simplex, and the HIV virus. Both compounds have also been found to inhibit cancer cells in
vitro, though clinical studies on humans have not been conducted.
Other derivatives of licorice have elicited a host of active
ingredients that seem to act as anti-depressants and, if that weren't enough, inhibit the
enzymes that cause tooth decay. All in all licorice is a very impressive herb that is well
supported by medical research and clinical data.
Persons with a history of congestive heart failure, kidney
disease, and liver disorders should not use licorice compounds. If you are pregnant or
nursing, consult your health care professional before using this product. People with a
history of renal failure or those currently using cardiac glycosides may wish to avoid use
of Licorice as a precautionary measure.
It contains Vitamins E, B-complex, phosphorous, biotin, niacin,
pantothenic acid, lecithin, manganese, iodine, chromium, and zinc.
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