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Whiskey Sausage

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Ingredients

  • 5 lbs sausage, sliced
  • 2 cups brown sugar
  • two cups ketchup
  • 4 oz. whiskey

Preparation

Mix sugar, ketchup and whiskey. In a crock pot, alternate a layer of sausage with one of sauce. Cook overnight (8-10 hrs.) on low.

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