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Taco Bake

 

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Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3/4 cup water
  • 1 package (1 3/4 ounces) taco seasoning
  • 1 (15 ounce) can tomato sauce OR 2 cans (8 ounce each) tomato sauce
  • 1 package (8 ounce) shell macaroni, uncooked
  • 1 can (4 ounce) mild chopped green chilies
  • 2 cups mild shredded cheese

Preparation

In a skillet, brown ground beef and onions, drain fat. Add the water, taco seasoning and tomato sauce; mix. Simmer for 20 minutes. Transfer to crock pot. Stir in macaroni and chopped green chilies. Cover and cook on Low for 6 - 8 hours or on High for 3 - 4 hours. In the last 30 minutes of cooking top with shredded cheddar cheese. Serves 6 to 8

 

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