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Polish Sausage & Cabbage

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Ingredients

  • 1 1/2 lbs Polish sausage, sliced or cubed
  • 1/2 a cabbage head, coarsely sliced
  • 1 small potato, peeled and sliced
  • 1 large onion, sliced
  • 14 oz. chicken broth
  • 1/2 tsp. caraway seeds
  • salt and pepper to taste

Preparation

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seeds. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours). This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).

 

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