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Mediterranean Lamb

 

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Ingredients

  • 2 pounds boneless lamb -- cut in 1" pcs
  • 1 cup long-grain rice
  • 1 pound potatoes -- sliced
  • 2 onions -- sliced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon ground cumin
  • 1 pound zucchini -- sliced
  • 1 12-oz pkg artichoke hearts -- thawed,halved
  • 2 cups diced tomatoes

Preparation

Place sliced potatoes in the bottom of a slow cooker. Layer remaining ingredients on top. Pour 2 cups of water over all. Cover and cook on low 8 to 10 hours.

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