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Crock Roast And Veggies

Ingredients

• Boneless roast (about 3 to 4 pounds)
• 5 potatoes (peeled and quartered)
• 6 or 7 carrots (peeled and sliced)
• 1 sm. onion
• 2 tbsp. Worcestershire sauce
• 1 tbsp. Season-All
• 2 cans golden mushroom soup
• 1 c. water

Preparation

Put all ingredients in Crock Pot and cook on low for 8-10 hours.

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