Bouillabaisse

Good Food Idea's

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Ingredients

1 large onion, chopped
1/2 cup dry white wine
3 celery stalks with leaves, chopped
1 pinch saffron
2 cloves garlic, minced
1 dasg hot pepper sauce
2 Tbs olive oil
3 lbs mixed fish (halibut, flounder, etc.)
2 cups clam juice
1 lb lobster tails (optional)
1/4 cup parsley, chopped
1 lb crabmeat (optional)
3 large tomatoes, diced
1 lb shrimp, shelled and deveined
salt, pepper, thyme, and paprika to taste
2 dozen clams, mussels, or scallops

Preparation

Put all ingredients, except seafood, in crockpot. Cover and cook on High for 2 to 4 hours. Add seafood. Cover and cook on High for 1 to 3 hours. Serve in heated large bowls garnished with fresh parsley with crusty bread on the side.