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Beef Stew

Ingredients

• 1 1/2 pounds stew beef, cubed
• 1/4 cup flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 2 tablespoons oil
• 2 cups hot water
• 15 ounces tomato sauce
• 1 onion, coarsely chopped
• 1/2 teaspoon basil
• 1 bay leaf
• 2 potatoes, cubed
• 3 carrots,sliced
• 2 celery ribs, sliced

Preparation

Place flour, salt and pepper in a paper bag. Add beef cubes, a few at a time, and shake until coated. Brown meat, in batches, in oil in a large, heavy dutch oven. Place meat cubes in a crockpot as they are browned. Add all remaining ingredients to crockpot, stir, cover and cook on low for 8 to 10 hours. (Note: if doubling recipe, use a large 5 quart crockpot).

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