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Barbecue Beef Short Ribs

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Ingredients

  • 3 1/2 pounds Beef short ribs
  • 1 tablespoon Vegetable oil
  • 1 Large onion, cut into wedges
  • 4 Medium potatoes, peeled
  • 4 Medium carrots; pared, cut up
  • 1 cup Water
  • 1/3 cup Red wine vinegar
  • 1 tablespoon Paprika
  • 1 teaspoon Curry powder
  • 1/2 teaspoon Chili powder
  • 1/2 teaspoon Dry mustard
  • 2 teaspoons Salt
  • 1 tablespoon Cornstarch, optional
  • 2 tablespoons Water

Preparation

Brown ribs in vegetable oil; place in crock pot with onions, potatoes and carrots. Mix next 8 ingredients and pour over ribs and vegetables. Cover and cook on low for 8-10 hours. Thicken with cornstarch mixed with water, if desired. Serves 4.

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