BBQ Recipes

There are many interpretations of the term 'barbecue' in the world. Some people use it to describe a social gathering and cooking outdoors. Others use it to describe grilling food. For my purpose here, I am using the term to describe meat, slow-cooked using wood smoke to add flavor. There is equipment designed just for this type of cooking.

Barbecuing is not grilling. Grilling is cooking over direct heat, usually a hot fire for a shot time. Barbecuing is cooking by using indirect heat at low temperatures and long cooking times. It is the smoke from the wood that gives barbecue its unique and delicious flavor

Do you have a favorite family recipe you would like to share with other GFI visitors...If so please e-mail them here or post them in "GFI's Forum" For more recipe ideas visit www.goodfoodideas.freeservers.com

You may want to bookmark this page for future reference.